CATERING

The proper assistance of more than 500 people is a key challenge during the event. There will be a continental breakfast every day at the accommodations because of the multiple locations of the competition. Lunch and dinner will be provided at the main competition area, at the University Restaurant, which is capable of serving all the participants at the same time. The restaurant, located in the centre building of the University, is a modern place with the capacity of more than 1000 portions per meal.